[ 한국식품위생안전성학회지 ] Vol.28, No.1 | 2013
식품원료로 사용금지 대상인 기름치 (기름갈치꼬치 및 흑갈치꼬치) 판별법 개발
Development of Detection Method for Oilfish (Ruvettus pretiosus and Lepidocybirium flavobrunneum) as a Food Materials not Usable in Foods
Keyword : Lepidocybirium flavobrunneum, PCR (Polymerase Chain Reaction), Ruvettus pretiosus, species-specific primer
Author's : 박용춘*·김미라·정용현1·신준호·김규헌·이재황·조태용·이화정·이상재·한상배
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