한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.28, No.1 | 2013

홍삼가공품의 Ginsenoside 함량 규격기준 개선방안 연구

A Study on the Amendment Scheme of Ginsenoside Content Standard Regulation for Red Ginseng Products in Korea

Keyword : Red ginseng products, Ginsenoside (Rb1, Rg1, Rf, Rg3), Ginsenoside Standard Regulation, Simultaneous

Author's : 김호진^*·곽인애·김현정·안종성·손영배