[ 한국식품위생안전성학회지 ] Vol.28, No.1 | 2013
냉장돈육 가공공정 온도와 시간에서의 Wild-type Salmonella spp.의 성장특성 및 예측모델
Growth and Predictive Model of Wild-type Salmonella spp. on Temperature and Time during Cut and Package Processing in Cold Pork Meats
Keyword : predictive growth model, wild-type Salmonella spp., cold pork meat
Author's : 송주연·김용수1·홍종해2·박경진*
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