[ 한국식품위생안전성학회지 ] Vol.27, No.4 | 2012
생강(Zingiber officinale Roscoe)의 숙성기간에 따른 품질특성
Quality Characteristics of Ginger(Zingiber officinale Roscoe) as the Ripening Periods
Keyword : aged ginger(AG), steamed ginger(SG), quality characteristics
Author's : 이명희·김경탁*·이경혜1
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