[ 한국식품위생안전성학회지 ] Vol.27, No.4 | 2012
가공식품 중 태국칡(Pueraria mirifica) 혼입 판별법 개발
Detection Method for Identification of Pueraria mirifica (Thai kudzu) in Processed Foods
Keyword : PCR (Polymerase Chain Reaction), Pueraria mirifica, species-specific primer
Author's : 박용춘*·진상욱·김미라·김규헌·이재황·조태용·이화정·이상재·한상배