[ 한국식품위생안전성학회지 ] Vol.27, No.4 | 2012
당면의 제조공정별 미생물학적 위해요소 분석
Microbial Hazard Analysis of Manufacturing Processes for Starch Noodle
Keyword : Starch noodle, Hazard analysis, Microbiological safety, Control point
Author's : 천진영·양지혜·김민정1·이수미1·차명화·박기환2·류경*
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