[ 한국식품위생안전성학회지 ] Vol.27, No.3 | 2012
깻잎의 농산물우수관리제도(GAP) 적용을 위한 수확단계에서 미생물학적 위해요소 분석
Microbiological Hazard Analysis on Perilla Leaf Farms at the Harvesting Stage for the Application of the Good Agricultural Practices(GAP)
Keyword : good agricultural practices(GAP), microbiological hazard, perilla leaf
Author's : 권우현1·이원경1·송정언1·김경열1·심원보3·윤요한4·김윤식2,3·정덕화1,3*
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