[ 한국식품위생안전성학회지 ] Vol.27, No.3 | 2012
음식점 남은 음식물 저감화 및 재사용 근절 관리 방안
Determination of Strategies for the Reduction of Plate Waste and Prevention of Plate Waste Reuse in Foodservice Operations
Keyword : plate waste, reuse, reduction, foodservice operations
Author's : 차명화·정현숙·류경*