[ 한국식품위생안전성학회지 ] Vol.27, No.3 | 2012
조리종사자의 손 위생관리에 관한 연구 - 패스트푸드점 및 일반음식점 종사자의 비교 -
Studies on the Hand Hygiene Practices of Food-Service Workers: A Comparison of Fast Food Restaurant Workers and Full-service Restaurant Workers
Keyword : hand hygiene, fast food restaurant workers, full-service restaurant workers
Author's : 김종규1·박정영1·김중순2*
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