[ 한국식품위생안전성학회지 ] Vol.27, No.3 | 2012
우리나라 기후대별 양배추 및 신선편이제품의 오염도 분석
Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea
Keyword : Fresh-cut produce, Foodborne pathogens, Contamination levels, Climate
Author's : 최나정1·박경진2·하상도3·정명섭3·이순호4·황인균4·박중현1·김광희1·오덕환1*
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