[ 한국식품위생안전성학회지 ] Vol.27, No.2 | 2012
가공식품에 대한 이력추적관리번호 부여체계의 표준화 방안
Standardization of Identification-number for Processed Food in Food-traceability-system
Keyword : Food Traceability, Product Identification-number, Standardization
Author's : 최준호*
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