한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.27, No.2 | 2012

고추다대기 혼입 불량고춧가루 판별법 개발

Identification of Faulty Red Pepper Powder Containing Seasoned Red-pepper Sauce

Keyword : PCR (Polymerase Chain Reaction), faulty red pepper powder, seasoned red-pepper sauce

Author's : 박용춘^*·임지영·김미라·박영은·임잔디·황초롱·김규헌·이재황·조태용·이화정·이상재·한상배