[ 한국식품위생안전성학회지 ] Vol.27, No.2 | 2012
떡류의 제조공정별 미생물학적 오염도 평가
Microbiological Contamination Levels in the Processing of Korea Rice Cakes
Keyword : Microbial contamination, Rice cake, Sirutteok, Garaetteok, Gyeongdan, manufacturing process
Author's : 정세희·최송이·조준일1·이순호1·황인균1·나혜진2·오덕환3·박경진4·하상도*
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