[ 한국식품위생안전성학회지 ] Vol.27, No.2 | 2012
식육추출가공품의 사용원료 확인을 위한 유전자추출 방법의 비교 및 검토
A Comparison of Gene Extraction Methods for the Identification of Raw Materials from Processed Meat Products
Keyword : Gene extraction method, PCR (Polymerase Chain Reaction), Processed meat product, Species-specific primer
Author's : 박용춘*·김미라·임지영·박영은·신준호·황초롱·임잔디·김규헌·이재황·조태용·이화정·한상배