[ 한국식품위생안전성학회지 ] Vol.27, No.2 | 2012
전통주 저장조건에 따른 유기산 변화연구
Changes of Organic Acids in Takju During Storage Conditions
Keyword : takju, organic acid, sterilized, unsterilized, storage
Author's : 최규일*·김현정·김호진·김효린·김동호·안종성·손영규·송인호
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