[
Safe Food
] Vol.7, No.1
|
2012
국가별 식품원료용 미생물 관리체계 현황 분석 및 개선방안
International Trends in Management Systems for Microorganism as Food Ingredients
Author's : 최송이·김안나·송현하·정해랑1·강윤숙2·김천수2·박선희2·권기성2·오재호2·하상도
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