[ 한국식품위생안전성학회지 ] Vol.27, No.1 | 2012
통영지역 임산부의 생선섭취가 제대혈의 수은 농도에 미치는 영향
The Influence of Fish Consumption on Umbilical Cord Blood Mercury Level in Pregnant Women in the City of Tongyeong, Korea
Keyword : Umbilical cord blood, Pregnant women, Mercury levels, Fish consumption
Author's : 장철원1·김상현2·최종덕2*
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