[ 한국식품위생안전성학회지 ] Vol.27, No.1 | 2012
종 특이 프라이머를 이용한 식육가공품의 사용원료 판별법
Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer
Keyword : EMA (Economically Motivated Adulteration), PCR (Polymerase Chain Reaction), processed meat product,species-specific primer
Author's : 박용춘*·안치영·진상욱·임지영·김규헌·이재황·조태용·이화정·박건상1·윤혜성
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