[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
배추김치의 절임공정 조건에 따른 위해미생물 변화
Change of Harmful Micnoorganisms in Pickling Process of Salted Cabbage According to Salting and Washing Conditions
Keyword : Salted Cabbage, salt, wsahing, dehydrated, acetic acid
Author's : 김진희·이유근·양지영*
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