[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
배추김치와 깻잎지의 제조과정에 따른 잔류농약의 제거
Removal of Pesticide Residue during the Preparation of Baechu Kimchi and Perilla Leaf Pickle
Keyword : Pesticide, Kimchi, Chinese cabbage, Perilla leaf
Author's : 황래홍*·조인순·김민정·조태희·박영혜·박혜원·박경애·김현정·김무상