[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
식품제조공장 내 공중부유미생물 오염도와 오염진균동정
Identification and Concentration of Airborne Microbes in Food Manufacturing Plants
Keyword : Food manufacturing plants, Airborne microbial, Fungi
Author's : 곽현정*·이헌준1·이상호·나혜진
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