[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
감귤류 4종의 항산화 효과의 비교
Comparison in Antioxidant Effects of Four Citrus Fruits
Keyword : Citrus fruits, Antioxidant capacity, Total polyphenol contents, Radical scavenging activity, Reducing power
Author's : 박근홍1·이상훈2·김현영2·정헌상2·김은영3·윤영원1·남상윤1·이범준1*
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