[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
CA저장에 의한 박피생강의 품질특성
Quality Properties of Peeled Ginger by Controlled Atmosphere(CA) Storage
Keyword : peeled ginger(PG), CA storage, quality properties, microorganism, color
Author's : 이명희·이경혜1·김경탁*
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