[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
포장돈육 가공공정 중 돈육과 작업자 손과의 Listeria monocytogenes의 교차오염 전이율
Transfer Rate of Cross Contamination of Listeria monocytogenes between Pork Meat and Workers’ Hands during Pork Meat Processing
Keyword : Listeria monoctogenes, transfer rate, cross-contamination
Author's : 김성조1·박명수2·박경진3·라 만2·박중현2·오덕환2*