[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
대형할인매장에서의 냉장·냉동식품 판매대의 설정온도와 판매식품 표면온도 비교 및 온도분포 분석
The Comparison and Distribution of Temperatures Established in Display Stands and Food Surfaces for Cold and Frozen Foods in Large Discount Stores in Korea
Keyword : Large discount stores, Cold and frozen foods, Temperatures, Comparison, Distribution
Author's : 최문실·최정애·김미혜1·박경진*