[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
상추잎 즙액과 표면에서 Escherichia coli O157:H7의 생장 가능성
Growth Potential of Escherichia coli O157:H7 in Lettuce Leaf Extract and on Lettuce Leaf Surface
Keyword : Escherichia coli O157:H7, lettuce, foodborne pathogen, food safety
Author's : 김원일·정향미·김세리·박경훈·김병석1·윤혜정·윤종철·류경열*