[ 한국식품위생안전성학회지 ] Vol.26, No.4 | 2011
상추와 생산환경의 미생물 안전성 평가
Evaluation of Microbiological Safety of Lettuce and Cultivation Area
Keyword : Lettuce, microorganisms, risk management system
Author's : 김세리·이지영1·이서현·김원일·박경훈·윤혜정·김병석2·정덕화3·윤종철·류경열*
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