[ 한국식품위생안전성학회지 ] Vol.26, No.3 | 2011
Inhibitory Effects of Garlic Oil on Human Low Density Lipoprotein Oxidation
Inhibitory Effects of Garlic Oil on Human Low Density Lipoprotein Oxidation
Keyword : Low density lipoprotein (LDL), garlic oil, macrophages
Author's : Seung Taek Yang*
Get PDF File