[ 한국식품위생안전성학회지 ] Vol.26, No.3 | 2011
레토르트 살균한 육류 볶음밥 제품의 유통기한 예측
Estimation of Shelf-Life of Commercially Sterilized Fried Rice Containing Meat
Keyword : Shelf-life, Fried rice retort dishes, Thiobarbituric acid (TBA) values, Arrhenius equation, Sensory evaluation
Author's : 정세희·하지형·정영길1·조병철1·김동호2·하상도*
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