[ 한국식품위생안전성학회지 ] Vol.26, No.2 | 2011
Detection of Escherichia coli O157:H7, Listeria monocytogenes,Salmonella spp. and Staphylococcus aureus using duplex real-time PCR assay with melting curve analysis on fresh lettuce
Detection of Escherichia coli O157:H7, Listeria monocytogenes,Salmonella spp. and Staphylococcus aureus using duplex real-time PCR assay with melting curve analysis on fresh lettuce
Keyword : Real-time PCR, Multiplex, Melting curve, Fresh, minimally produced vegetable, Food borne pathogens
Author's : Nari Lee*, Kyung Yoon Kwon, Sung-Wook Choi, Minseon Koo, and Hyang Sook Chun
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