[ 한국식품위생안전성학회지 ] Vol.26, No.2 | 2011
Risk Ranger를 활용한 잠재적 위해식품과 미생물 조합에 대한 위해순위 결정
Determination of Risk Ranking of Combination of Potentially Hazardous Foods and Foodborne Pathogens Using a Risk Ranger
Keyword : Risk Ranger, risk ranking, risk assessment, potentially hazardous foods, pathogens
Author's : 민경진·황인균1·이순호1·조준일1·윤기선*
Get PDF File