[ 한국식품위생안전성학회지 ] Vol.26, No.1 | 2011
신 제형 클로렐라제품의 총 엽록소 시험법 개선
Improvement of Total Chrolophill Analytical Methods for the Chlorella Products with Extended Products Types
Keyword : analytical method, functional food, extended product type, improvement
Author's : 김유경·이은숙·한재갑1·노기미2·임동길2·정자영2·박영식*
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