[ 한국식품위생안전성학회지 ] Vol.26, No.1 | 2011
초임계유체 추출에 의한 생강 (Zingiber officinale Roscoe) Oleoresin의 품질특성
Quality Properties of Ginger (Zingiber officinale Roscoe) Oleoresin by Supercritical Fluid Extraction
Keyword : Supercritical fluid extraction (SFE), Ginger oleoresin (GO), Volatile flavor compounds
Author's : 이명희·이경혜1·최상윤·김경탁*