[ 한국식품위생안전성학회지 ] Vol.25, No.4 | 2010
건조에 따른 채소류 중의 이산화황함량 분석
Study of Sulfur Dioxide Contents in Various Fresh Vegetables During the Drying Process
Keyword : Dried Vegetables, Sulfites, Optimized Monier-Williams Method
Author's : 하성용·김현정·우성민·이준배·조유진·김양선·반경녀·박종석·김희연·장영미·김미혜*