[ 한국식품위생안전성학회지 ] Vol.25, No.3 | 2010
Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Genetically Modified Soy and Maize
Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Genetically Modified Soy and Maize
Keyword : Genetically modified foods, Maize, Multiplex PCR, Simultaneous detection, Soy
Author's : Kyoung Sik Park, Mi-Gyeong Kim, Donggil Leem, Taehyung Yoon, Ki-Mi No, Jin Hong, Eun Mi Kwon, Ae Rie Moon, and Jayoung Jeong*
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