[ 한국식품위생안전성학회지 ] Vol.25, No.3 | 2010
Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages
Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages
Keyword : Goat meat, Carcass quality, Wholesale cuts, Nutritive value, Microbial status
Author's : R. Islam1, S.M.E. Rahman1,2, M. Khan1, S. Akhter1, M. M. Hossain1, Tian Ding2, Jai-Moung Kim2, and Deog-Hwan Oh2*
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