[ 한국식품위생안전성학회지 ] Vol.25, No.2 | 2010
HPLC를 이용한 식품 중 아조디카르본아미드 분석
Analysis of Azodicarbonamide in Food Products by High Performance Liquid Chromatography
Keyword : Azodicarbonamide, HPLC, Wheat flour, Monitoring
Author's : 임호수1·반경녀4·김준현2·장귀현5·문귀임2·양효진1·박성관1·박혜경3·김소희1*
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