[ 한국식품위생안전성학회지 ] Vol.25, No.1 | 2010
생강(Zingiber officinale Roscoe) 다대기의 저장 중 품질개선을 위한 첨가물 효과
Effects of Additives on the Quality Improvement of Minced Ginger (Zingiber officinale Roscoe) During Storage
Keyword : minced ginger (MG), additives, color, microorganism, electronic nose analyzer (ENZ)
Author's : 이명희·이경혜1·조장원·김경탁*
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