[ 한국식품위생안전성학회지 ] Vol.24, No.4 | 2009
Staphylococcus aureus 의 sublethal heating 후 NaCl 농도에 따른 회복 정도 비교
Comparison of Recovery Levels of Staphylococcus aureus Treated at Different NaCl Concentrations after Sublethal Heating
Keyword : staphylococcus aureus, sublethal injury, sublethal heating, NaCl treatment, D-value
Author's : 박경식·김민주·정혜진·김근성*
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