[
한국식품위생안전성학회지
] Vol.24, No.4
|
2009
빵의 프로피온산 함량 분석방법 개선
Improvement of Determination Method for Propionic Acid in Bakery Products
Keyword : propionate, preservative, official method
Author's : 이성득
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·김연선1·두옥주·김미선·박영혜·김일영·채영주
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