[ 한국식품위생안전성학회지 ] Vol.24, No.3 | 2009
효모에 의한 기능성 음료 변질 제어를 위한 천연항균물질 항균력 평가
Evaluation of the Natural Antimicrobials against Yeasts in Functional Beverages to Control Quality Loss
Keyword : Natural antimicrobials, antimicrobial effect, yeasts, functional beverage, minimal inhibitory concentration (MIC)
Author's : 연지혜·이지영·이희석·하상도·박철수1·우문제1·이상훈1·김진수1·이찬*
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