[ 한국식품위생안전성학회지 ] Vol.24, No.3 | 2009
기능성 음료의 곰팡이 제어를 위한 천연항균제 활성 평가
Evaluation of Antifungal Activity of Natural Antimicrobials in Fuctional Beverage
Keyword : Natural antimicrobials, antifungal activity, fungi, functional beverage, minimal inhibitory concentrations (MICs)
Author's : 이희석·연지혜·하상도·박철수1·우문제1·이상훈1·김진수1·이찬*
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