[ 한국식품위생안전성학회지 ] Vol.24, No.3 | 2009
된장분말을 첨가한 두유마요네즈와 일반마요네즈의 저장안정성 비교
Comparison of Storage Stability between Soy Milk Mayonnaise and Mayonnaise contained Soybean Paste Powder
Keyword : soy milk mayonnaise, soybean paste powder, storage stability
Author's : 박혜덕·이상선*
Get PDF File