한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.24, No.3 | 2009

Prediction of Growth of Escherichia coli O157 : H7 in Lettuce Treated with Alkaline Electrolyzed Water at Different Temperatures

Keyword : predictive model, alkaline electrolyzed water, Escherichia coli O157 : H7, lettuce, validation

Author's : Tian Ding1, Yong-Guo Jin2, S. M. E. Rahman1, Jai-Moung Kim1, Kang-Hyun Choi1, Gye-Sun Choi3 and Deog-Hwan Oh1^*