[ 한국식품위생안전성학회지 ] Vol.24, No.2 | 2009
엽채류의 세척 및 끓임에 의한 엽면살포 농약의 경감
Reduction of pesticide residues in field-sprayed leafy vegetables by washing and boiling
Keyword : Pesticide residue, Washing, Boiling, Reduction
Author's : 권혜영*·이희동1·김진배·진용덕·문병철·박병준·손경애·권오경·홍무기
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