[ 한국식품위생안전성학회지 ] Vol.24, No.2 | 2009
학교주변 어린이 기호식품 안전성 조사
Study on Safety of Children Snacks in School Zone
Keyword : confectioneries, ready-to-eat food, acid value, Staphylococcus aureus, Escherichia coli, food poisoning
Author's : 서계원·김종필·조배식·강경리·양용식·박종태·김은선*
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