[ 한국식품위생안전성학회지 ] Vol.24, No.2 | 2009
조미건어포류의 안전성에 대한 조사연구
A Survey of the Safety in Seasoned Dried Fishes
Keyword : seasoned dried fishes, preservative, sulfur dioxide, microbial contamination, sorbic acid
Author's : 윤미혜*·홍해근·이인숙·박민정·윤수정·박정화·권연옥
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