[ 한국식품위생안전성학회지 ] Vol.24, No.1 | 2009
작두콩 첨가 된장과 일반 된장의 생리활성 특성 비교
Comparison of Biological Activity Between Soybean Pastes Adding Sword Bean and General Soybean Pastes
Keyword : soybean pastes, sword beans, biological activity
Author's : 이학태1·김종호1·이상선*
Get PDF File