[ 한국식품위생안전성학회지 ] Vol.24, No.1 | 2009
미생물 위해평가를 위한 포장돈육 가공환경조건에 대한 확률통계학적 분석
The Statistics Probability Analysis of Pork-Cutting ProcessingConditions for Microbial Risk Assessment
Keyword : MRA (microbial risk assessment), probability statistics, food processing, pork
Author's : 오덕환1·S. M. E. Rahman1·김재명1·박경진*
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