[ 한국식품위생안전성학회지 ] Vol.24, No.1 | 2009
국내 즉석섭취 신선채소류 중 Listeria monocytogenes위해수준 평가
The Risk Estimation of Listeria monocytogenes for Ready-to-eats Fresh Cut-Vegetables
Keyword : Risk estimation, Listeria monocytogenes, Fresh Cut-Vegetables
Author's : 오덕환1·Tian Ding1·하상도2·박경진*
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